Friday, January 27, 2006

Okra Cakes © 1956

Cook 1 package Dulany Cut Okra for 10 to 12 minutes, drain.

Beat 2 eggs; add cooked okra, 1/4 cup dried bread crumbs, 1/2 teaspoon salt, dash pepper and mix well.

Drop by spoonfuls on a hot greased griddle or frying pan and brown slowly on both sides.

Serve with lemon wedges.

Janie's Favorite Recipes


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