Caraway Seed Bread © 1958

1 pkg. hot-rolls mix
1 egg
5 tablesp. milk
1 teasp. grated onions
1/4 teasp. salt
2 1/2 cups grated yellow cheese
1 1/2 teasp. caraway or poppy seeds

Prepare dough as package directs. Cover. Let rise in a warm place (85º to 90ºF.) until double in bulk -- 30 to 60 min. Spread in well-greased 13"x9" pan. Let rise in warm place until light -- 30 to 60 min. Start heating oven to 425ºF. Combine milk, onions, salt, cheese. Spread on top of dough. Sprinkle with seeds. Bake 25 min. Cool; serve.

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