Friday, January 06, 2006

Devonshire Spaghetti © 1981

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons PARKAY Margarine
1 16-oz. can tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
7 ozs. spaghetti, cooked, drained
1 cup chopped cooked chicken
1 cup ham strips
VELVEETA Pasteurized Process Cheese Spread

Sauté onion and green pepper in margarine. Stir in tomatoes and seasonings. Add spaghetti,

chicken, ham and 1/2lb. process cheese spread, cubed; mix well. Pour into 2-quart casserole; bake at 350º, 25 minutes. Top with additional process cheese spread, sliced. Continue baking until process cheese spread is melted. 6 to 8 servings

Variation: Substitute 1 5-oz. can boned chicken for chopped cooked chicken.

Good Ideas Keep Popping Up: Volume II

2 Comments:

Blogger Terri said...

I obsolutely will make this either this weekend or very very soon! I am so sick of the "same old" stuff and there is NOTHING in here kids wouldn't eat! It's a perfect daycare dinner! YAY!

8:33 AM  
Blogger Kirkkitsch said...

Terri-
This does sound yummy, but I think it is probably one of those dishes that is best eaten the first time around, since Velveeta tends to get gummy after a while. I mean I love the Velveeta mac 'n cheese, but once it's cooled off, I could use it as paste.

If you decide to make it, let me know if you liked it! :)

11:02 AM  

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