Chocolate Walnut Toffee Candy © 1995
Preparation Time: 12 minutes
1 cup (2 sticks) LAND O LAKES butter
1 cup granulated sugar
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
1 cup finely chopped DIAMOND Walnuts, divided
HEAT butter and sugar in medium-size, heavy saucepan to boiling over medium heat, stirring constantly. Boil for 6 minutes or until golden colored, stirring constantly. Pour into buttered 9-inch square baking pan: let stand for 3 minutes or until top begins to firm.
SPRINKLE 1 cup morsels over candy. Let stand for 5 minutes or until morsels are shiny: spread chocolate over surface. Sprinkle 1/2 cup walnuts over chocolate: press down slightly. Chill for 15 minutes or until chocolate is firm.
INVERT candy onto waxed paper-lined tray. Microwave remaining morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave for additional 10 to 20 second intervals, stirring until smooth. Remove any excess moisture from candy surface. Spread chocolate over candy. Sprinkle with remaining walnuts; press down slightly. Chill until firm. Break into bite-size pieces. Store in refrigerator. Makes about 3 dozen pieces
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