Monday, December 19, 2005

Saucy Pigs in Blankets © 1959

Heat oven to 450º (hot). Make Rolled Biscuit dough (*see below for recipe). Roll into circle 1/8" thick. Cut circle into 8 equal wedges. Spread each wedge with 1 tbsp. well drained sauerkraut. Roll a frankfurter in each wedge, starting at wide end and seal well by pinching tip into roll. Sprinkle rolls with poppy seeds. Place on baking sheet. Bake about 15 min.. Serve immediately with hot tomato sauce and additional sauerkraut on the side. Makes 8.



*Rolled Biscuit Dough: How to make them perfect

Heat oven to 450º (hot). Add 2/3 cup milk all at once to 2 cups Bisquick. Stir with fork into soft dough. Beat dough vigorously 20 strokes, until stiff and slightly sticky.

Roll dough around on cloth-covered board lightly dusted with Bisquick to prevent sticking.

Knead gently 8 to 10 times to smooth up dough.

133-Quicker Ways to Homemade...With Bisquick

2 Comments:

Blogger yep, it's me.... said...

thank you

7:59 PM  
Blogger Kirkkitsch said...

Velma-
You're welcome...now tell me what I did. LOL! Have you been looking for this recipe or something?

4:31 AM  

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