Almond Cookie (Refrigerator) © 1946

1 cup butter
1 cup brown sugar
1 cup white sugar
3 eggs
1 teaspoon cinnamon
1 teaspoon soda
4 cups flour
1 cup blanched almonds
½ teaspoon salt
½ teaspoon baking powder

Cream shortening and sugar.
Add eggs and beat well, adding sifted dry ingredients and nuts. Shape into roll and place in the refrigerator over night. Slice thin, place on oiled cookie sheet and bake at 425º.

Monarch Range Cook Book