Wednesday, November 23, 2005

Banana-Layered Pie © 1988

2 1/4 cups cold milk
1 package (6-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
1 baked 9-inch pie shell or prepared graham cracker crumb crust-cooled
2 medium bananas
1/2 cup thawed Cool Whip Non-Dairy Whipped Topping
Lemon Juice

Pour cold milk into bowl. Add pie filling mix. With electric mixer at low speed, beat until blended, about 1 minute. Pour 1/2 cup of the pie filling into pie shell.

Slice 1 banana: arrange slices on filling in shell. Top with 3/4 cup of the pie filling.

Blend whipped topping into remaining pie filling. Spread over filling in pie shell. Chill about 3 hours. Slice remaining banana: brush with lemon juice. Arrange banana slices on pie. Garnish with additional whipped topping, if desired. Makes one 9-inch pie

Jell-O: Fun and Fabulous Recipes


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