Friday, November 11, 2005

Banana Fritters © 1958

6 bananas
1/2 cup milk
1 egg, beaten
1 tablespoon sugar
1 cup Aunt Jemima Pancake Mix

Cut bananas cross wise in 1-inch pieces. For the batter, combine milk and egg; add sugar and pancake mix, mixing lightly. Dip each piece in batter; fry in deep fat (375º F.) until golden brown. Drain on absorbent paper. Makes 6 servings.

Pancakes "Unlimited"


Blogger Mariana said...

Hi Kirk! I think you might like this blog: Halloween stuff, lunch boxes, vintage recipes... need I say more?

I hope you're enjoying your sabbatical, I miss reading your other blog!

6:04 PM  
Blogger Kirkkitsch said...

I do love it! You definitely know my tastes. She's super groovy! Why can't any of the cool people online live near me dammit?!! All I ever get are the uptight suburbanites who think opening a box of wine on a week night is livin' on the edge. *sigh*

Thank you! I missed blogging, but it was nice to take a break. :)

8:31 PM  

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