Wednesday, November 09, 2005

Onion-Cheese Muffins © 1972

3 cups Bisquick baking mix
1 tsp onion salt
3/4 cup shredded Cheddar cheese
1 can (3 1/2 oz) French fried onions, crumbled
1 egg
1 cup milk

Heat oven to 400º

1- Mix all ingredients; beat vigorously 1/2 minute.
2- Fill 16 greased medium muffin cups 2/3 full
3- Bake about 15 minutes. Serve warm. 16 muffins.

Homemaker's Recipes

BONUS Recipe:

Red Lobster Garlic-Cheese Biscuits

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded sharp cheddar cheese
1/4 cup butter - melted
1/4 tsp. garlic powder

*parsley flakes - as needed

- Combine Bisquick, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
- Spoon onto a lightly greased cookie sheet.
- Bake in 450 degree oven for 8 - 10 minutes.
- Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.


Blogger Terri said...

I make these without the garlic all the time. Delicious!n Sometimes I use shredded marble jack cheese just to be different. and they are still yummy although not as sharply cheesy.

12:44 PM  
Blogger Kirkkitsch said...

What? No garlic? Blasphemy! ;) I loves me some garlic! Ooh, I bet shredded marble cheese is good. I'll have to try that next time I make these!

8:26 PM  

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