Key Lime Mullet © 1966
2 pounds mullet fillets or other fish fillets, fresh or frozen
1 teaspoon salt
1/4 cup lime juice
3 tablespoons butter or margarine, melted
Thaw frozen fillets. Skin fillets and cut into serving-size portions. Place fish in a single layer in a shallow baking dish. Sprinkle with salt and pepper. Pour lime juice over fish and let stand
for 30 minutes, turning once. Remove fish, reserving juice. Brush fish with butter mixture and sprinkle with paprika. Broil about 4 inches from source of heat for 8 to 10 minutes or until fish flakes easily when tested with fork. Serve with lime wedges. Serves 6. Approximately 130 calories in each serving.