Friday, December 30, 2005

Pink Grapefruit Ice © 1991

3/4 cup Domino Superfine Sugar
3 cups fresh-squeezed pink grapefruit juice
3 tablespoons fresh lime juice
2 tablespoons grenadine
Mint sprigs for garnish

Stir sugar into 1 1/2 cups cold water until dissolved. Add grapefruit juice, lime juice and grenadine. Freeze according to manufacturers directions in ice cream maker or place in 9-inch baking pan and freeze, stirring several times to break up large chunks. Serve in small scoops garnished with mint sprigs.Serves 6

Prep time: 20 minutes/Churning time: about 30 minutes
Freezing time: about 2 hours/Can be made several days ahead.
For easiest scooping, let stand at room temperature about 10 minutes before scooping/Degree of Difficulty: Easy

Simply Elegant Desserts


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