Wednesday, January 18, 2006

Maine Crab Cakes with Lobster Sauce © 1952

1 1/2 c. crabmeat
3 egg yolks
1 c. cracker or soft bread crumbs
1 teasp. Lea & Perrins Worcestershire Sauce
1/4 c. melted butter
2 teasp. lemon juice
1 teasp. minced green pepper
1 teasp. diced celery
1/2 teasp. salt
1/4 teasp. pepper
3 egg whites



Mix all ingredients, except egg whites. Beat whites until stiff, fold into crab mixture. Turn into well-greased custard cups and bake in a moderate oven (350º F.) 20-25 minutes or until firm. Unmold. Makes 6 servings. Serve with Lobster Sauce:

Lobster Sauce
2 tabsp. butter
2 tabsp. flour
1 c. milk
1/2 c. finely chopped lobster meat
1/2 teasp. Lea & Perrins Worcestershire Sauce

Melt butter, blend in flour, add milk and cook, stirring constantly until thick and bubbly. Add lobster meat and Worcestershire and heat through (10 minutes), stirring constantly.

Dishes Men Like

2 Comments:

Blogger Datingmaster, Jerusalem said...

hi honey i'm home

7:00 AM  
Blogger Jennifer said...

Dishes Men Like, eh? Sounds like a great book! :)

9:40 PM  

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