Easy Lemon Sherbet © 1961
1 2/3 cups (large can) undiluted Carnation Evaporated Milk
2 tablespoons lemon juice
1/2 cup granulated sugar
3/4 cup (6-ounce can) frozen lemonade
Chill Carnation in refrigerator tray until soft crystals form around edges of tray (about 20 to 25 minutes). Add lemon juice and whip until very stiff (about 2 minutes longer). Fold in granulated sugar and softened lemonade. Freeze in refrigerator tray until form, stirring occasionally. Makes 4 to 6 servings.