Friday, January 13, 2006

Bacon Peanut-Butter Sandwiches © 1954

8 slices bread
Peanut butter
Tomato catchup
12 slices bacon cut into halves
Sliced gherkins

Toast slices of bread on 1 side. Spread untoasted side with peanut butter, then with catchup. Slash edges of bacon to prevent curling and place 3 slices on each sandwich. Broil slowly until bacon is slightly browned and crisp. Serve immediately with sliced gherkins.

Makes 8 sandwiches

500 Tasty Sandwich Recipes

2 Comments:

Blogger Anne said...

Hey-wasn't this Elvis' favorite sandwich?

Around here people eat Lebanon bologna with PB-very odd combo!

11:56 AM  
Blogger Tickles_Tapeworm said...

For your sake, I hope you don't test these first... :D

7:21 PM  

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