Monday, January 08, 2007

Coconut Almond Macaroons © 1937

5 tablespoons granulated sugar
1 tablespoons flour
1/3 cup ground blanched almonds
2/3 can of Baker's Style Coconut
5 tablespoons powdered sugar
2 egg whites
1/4 teaspoon vanilla

Sift together sugars and flour. Beat egg whites until foamy throughout; then add sugar, 2 tablespoons at a time, beating well. Add almonds; fold in vanilla and coconut. Drop from teaspoon on ungreased heavy paper. Bake in slow oven (325ºF.) 20 to 25 minutes. Makes 18.

Southern Style Coconut Recipes


Anonymous Anonymous said...


6:02 PM  
Blogger Terri said...

you know I love me some macaroons!

7:16 PM  
Blogger Kirkkitsch said...

Indeed! :D

You'll have to tell me if you make these! I had other recipes, but this one looked the best! :)

11:46 PM  
Blogger Terri said...

I am going to make some as soon as I get the almonds. I will let you know.

8:52 AM  

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