Coconut Almond Macaroons © 1937

5 tablespoons granulated sugar
1 tablespoons flour
1/3 cup ground blanched almonds
2/3 can of Baker's Style Coconut
5 tablespoons powdered sugar
2 egg whites
1/4 teaspoon vanilla

Sift together sugars and flour. Beat egg whites until foamy throughout; then add sugar, 2 tablespoons at a time, beating well. Add almonds; fold in vanilla and coconut. Drop from teaspoon on ungreased heavy paper. Bake in slow oven (325ºF.) 20 to 25 minutes. Makes 18.

Southern Style Coconut Recipes