Cheese 'N Sausage Strata © 1993
Prep time: 20 minutes plus refrigerating
Cooking time: 45 minutes plus standing
1/2 pound bulk pork sausage crumbled
1 cup sliced mushrooms
1/2 pound VELVEETA Process Cheese Spread, cubed
4 cups (3/4 inch) sour dough OR Italian bread cubes
1/4 cup sliced green onions
1 cup milk
5 eggs, beaten
• Brown sausage and mushrooms; drain.
• Stir in VELVEETA, bread crumbs and onions. Spoon into greased 12x8-inch baking dish.
• Beat milk and eggs. Pour over sausage mixture; cover. Refrigerate several hours or overnight.
• Heat oven to 350ºF.
• Bake, uncovered, 40 to 45 minutes or until golden brown. Let stand 10 minutes before servings. Makes 6 servings.
Entertain With Velveeta