Fritos Pecan Waffles © 1950
1 3/4 Cups Flour1 1/4 Cups Milk
2 Eggs (Separated)
4 tsp. Baking Powder
1/2 tsp. salt
2 tbsp. sugar
6 tbsp. melted shortening
1/2 Cup Chopped Pecans
1/2 Cup Crushed Fritos
Measure and sift together flour, sugar, salt, and baking powder. Beat egg yolks and add milk, mixing thoroughly. Add milk mixture to flour mixture gradually and stir until smooth. Stir in slightly cooled shortening and fold in stiffly beaten egg whites. Add pecans and Fritos last. Left-over batter, if covered, may be stored in the refrigerator. Yield: 6 waffles.
Fritos Favorite Recipes
posted by Kirkkitsch @ 6:00 AM
2 Comments:
The assumption is that there would be leftover batter. It sounds like something you would eat on a dare!
La Vida Dulce-
Yeah, I'm not too sure about this one either, but I thought it was so odd that I had to share it. However, if you think about it, Fritos are pretty much just ground corn and salt, so maybe it wouldn't be as weird-tasting as it sounds, kinda like the infamous Campbell's Tomato Soup cake recipe.
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