Nesselrode Pie

1 tbsp. gelatin
1/4 cup cold water
1/4 tsp. salt
1 cup hot milk
1/2 cup DOMINO Extra Fine Granulated Sugar
1 tsp. vanilla
1/4 tsp. almond extract
1/2 cup cream, whipped
1/2 cup sliced maraschino cherries
2 egg whites, well beaten
1 pastry shell


Soften gelatin in cold water. Stir in hot milk and salt until syrupy. Add vanilla and almond extracts, beating until it will hold shape. Fold in whipped cream. Fold in cherries and beaten egg whites. Pile in a 9-inch baked pastry shell or pie pan lined with cornflake or cracker pastry. Decorate with cherries or sweet chocolate slivers, and chill.

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