Baked Cranberry Walnut Relish
1 quart (1-lb.) Ocean Spray Fresh Cranberries
2 1/2 cups sugar
1 cup coarsely broken Diamond walnuts, toasted
1 cup orange marmalade
Juice of 1 lime or lemon
Wash cranberries and drain. In shallow pan stir cranberries with sugar. Cover tightly with aluminum foil. Bake at 350ºF. oven for one hour. Spread walnuts in separate shallow pan, toast in oven 'til light golden brown, about 12 minutes.
Stir together baked cranberries, walnuts, marmalade and lime or lemon juice until well mixed. Chill.
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