Noodles Romanoff © 1970

8 oz. wide egg noodles
2 cups dairy sour cream
1/4 cup grated Parmesan cheese
1 tbsp. snipped chives
1 tsp. salt
1/8 tsp. pepper
1 large clove garlic, crushed
2 tbsp. butter or margarine
1/4 cup grated Parmesan cheese


Cook noodles as directed on pkg. Whole noodles cook, stir together sour cream, 1/4 cup cheese, the chives, salt, pepper and garlic.
Return drained noodles to kettle and stir in butter. Fold in sour cream mixture. Arrange on warm platter; sprinkle with 1/4 cup cheese. 6 to 8 servings.

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