Wednesday, October 11, 2006

"Come-On-Over" Cake © 1966

2 1/4 cups Pillsbury's Best-Flour (Regular, Instant Blending or Self-Rising*)
2 teaspoons soda
1/2 teaspoon salt
14-ounce can Pillsbury Ready-tp-Spread Creamy Vanilla Frosting
1 egg
1-pound can peach slices, undrained
1/2 cup firmly packed brown sugar
1/2 cup coconut
1/2 cup chopped Diamond Walnuts

Oven 350º
Grease and flour bottom of 13x9-inch pan. Combine flour, soda and salt in mixer bowl. Add 1 1/4 cups frosting, egg and peaches. Beat 2 minutes at medium speed of mixer. Pour into pan. Sprinkle remaining ingredients over batter. Bake at 350º for 40 to 45 minutes until tester inserted into center of cake comes out clean. Cool. Thin remaining frosting with 1 to 2 tablespoons cream; drizzle over cake.

* For use with Pillsbury's Best Self-Rising Flour, omit salt.

The Pillsbury Busy Lady Bake-Off Recipes


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