Monday, September 18, 2006

Hawaiian Spareribs © 1957

2 pounds spareribs, cut into 1 rib sections
1/4 cup flour
1 tablespoon salt
1/4 teaspoon pepper
2 tablespoons shortening
1 can (9 ounce) pineapple chunks or tidbits
2 tablespoons brown sugar
2 tablespoons Heinz Vinegar
1/4 cup Heinz Tomato Ketchup
1 small onion, quartered
1 medium green pepper, cut into 1-inch squares

Shake spareribs in paper bag with flour, salt and pepper. Brown in shortening in skillet. Drain pineapple; retain juice; add water to make 1 1/4 cups. Combine with sugar, vinegar, ketchup and onion; pour over spareribs. Cover; simmer 1 hour 15 minutes, basting occasionally, or until meat is tender. Add green pepper and pineapple; simmer 5 minutes or until green pepper is tender. Remove excess fat. Makes 4 servings

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Blogger Terri said...

Oh man these sound so good, I am definitely trying them! I want some NOW!

9:09 AM  
Blogger Sadie said...

Me too ;)

1:42 AM  
Blogger Kirkkitsch said...

Don't they though?! Believe it or not, I've never even eaten ribs before, but this recipe sure makes me want to! Brown sugar...pineapple...M-m-m!

3:02 AM  

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