Wednesday, August 23, 2006

Homemakers Holiday Casserole © 1967

1 7-ounce package Creamettes (2 cups dry)
1 10 1/2-ounce can condensed cream style soup (mushroom, celery)
1 cup milk
1/4 pound processed Cheddar cheese, grated (1 cup)
1/4 cup chopped green pepper
1 12-ounce can luncheon meat, cut into 1/4-inch strips or cubes

Cook Creamettes according to general directions on package. Meanwhile, combine soup, milk and cheese. Heat slowly, stirring occasionally, until cheese is melted. Mix Creamettes, green pepper and luncheon meat in a 1 1/2-quart casserole. Add cheese sauce and blend well. Bake at 325ºF. about 30 minutes or until sauce is bubbly. Makes 4 to 6 delicious servings.

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2 Comments:

Blogger Terri said...

Bet you could use brocolli if you don't have peppers handy, too! By luncheon meat, we mean Spam, right? Maybe some diced ham or pepperoni...hmm...

3:05 PM  
Blogger Kirkkitsch said...

Terri-
I bet you could, though the only way I like broccoli is raw and with some Ranch. And yes, by 'luncheon meat' it DOES mean Spam. There was a picture of this one, so I can say that with confidence. The picture looked so good that it inspired me to post the recipe in the first place! Though, I think I'd probably pan fry the Spam a little bit before I placed it in the casserole. I like my Spam REALLY well done and kinda crunchy though, so tastes may vary. Ooh, diced pepperoni does sound good!

5:17 AM  

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