Wednesday, August 16, 2006

Peach Marlow © 1939

2 quarter-pound packages (32) Campfire Marshmallows
2 tablespoons pineapple juice
1 cup crushed pineapple, drained
1 tablespoon lemon juice
1 cup whipping cream, whipped

Place marshmallows and 2 tablespoons pineapple juice in saucepan. Heat slowly, folding over and over until marshmallows are half melted. Remove from heat and continue folding until mixture is smooth and fluffy. Allow to cool, then blend in the pineapple and lemon juice.

Fold in the cream, pour into tray of automatic refrigerator and freeze without stirring. Serves 6.

Make Mine With Marshmallows! Marcia Camp's Modern Recipes


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