Tuna Noodle Casserole © 1971
2 1/2 cups dry noodles
1 tsp. salt
1/2 cup chopped onion
1 can peas (8-oz.)
1 can tuna
1 can cream of mushroom soup (10-oz.)
1/2 can water
1/4 cup almonds
1/2 cup Swiss cheese (shredded)
Put ingredients in Lady Vanity pot in order listed. Cover and cook on HIGH for 3 hrs. Stir occasionally.
*I like to use egg noodles, frozen peas and no almonds. I also love this cold as opposed to hot (I can't eat tuna fish heated). Easy and delicious!
Slow Cooker Potpourri Crock Cook Book