Meatballs in Barbecue Sauce © 1974

1 can (16 ounces) tomatoes
1 cup finely chopped onion
1 large clove garlic, crushed
1/2 cup cider vinegar
1/4 cup packed light brown sugar
1/4 cup molasses
12 to 16 meatballs, frozen or thawed
Burger buns

Put tomatoes, onion and garlic through food mill or whirl in blender. Stir in vinegar, sugar and molasses. Pour into saucepan and simmer over low heat about 1-1/2 hours. Add meatballs and continue to simmer 30 minutes, or until heated. Serve over open buns. Makes 4 or 5 servings.

Woman's Day • December 1974 • 38th Year • 3rd Issue