Shrimp With Cucumbers © 1967
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Heat pan, add 2 T. oil, fry shrimp 3 minutes, and drain. Reheat pan, add 1 T. oil and cucumbers, and fry a few seconds. Add 2 T. soy sauce, 1 t. sugar, and 1/2 t. cornstarch mixed with 1/4 C. water; simmer a minute. Add shrimp and heat thoroughly. Serve hot. Serves. 4.
The Art of Chinese Cooking
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