Wednesday, May 31, 2006

Queen Cake

1/2 c Spry
1/2 t salt
1 t vanilla
1 c sugar
2 eggs, unbeaten
2 c sifted flour
2 1/2 t baking powder
3/4 c milk

Combine shortening, salt, vanilla. Add sugar, cream until light and fluffy. Add eggs, one at a time beating after each addition. Sift flour and baking powder together three times. Add alternately with milk, beating until smooth. Bake in two 8-inch layer tins 25 minutes at 375º. Put Sea Foam frosting between layers and on top.

What's Cooking at Trinity: A Guide to Good Taste


Blogger Terri said...

Oooh Seasfoam frosting! Mmmmmm

8:54 AM  

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