Sour Cream Salmon Loaf
I ran across this recipe recently on the side of a box of Piggly Wiggly brand cornflakes. Thought I would share it with you.
1 can (15 1/2 ox.) salmon
1 package (8 oz.) sour cream
1/2 cup melted butter or margarine
1 egg beaten
2 1/2 cups Piggly Wiggly Corn Flakes
Measure the corn flakes and then crush into crumbs. Drain off half of liquid of the salmon. Combine all ingredients. Place in loaf pan. Bake 40 minutes at 350ºF. If firmer texture loaf is desired, use less butter or margarine and 1 more egg.