Wednesday, May 03, 2006

Rocky Road Brownie Bars © 1985

3/4 cup margarine
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup "M&M's" Plain Chocolate Candies
3/4 cup coarsely chopped nuts
2/3 cup miniature marshmallows

Beat together margarine and sugar until light and fluffy; blend in eggs and vanilla. Add combined flour, cocoa, soda, salt; mix well. Stir in 1/2 cup candies and 1/2 cup nuts. Spread batter into greased 13x9x2-inch baking pan. Sprinkle with remaining 1/2 cup candies and 1/4 cup nuts. Bake at 350ºF. for 15 minutes. Sprinkle marshmallows over partially baked bars, pressing in lightly. Continue baking about 15 minutes, or until edges are set. (Do not overbake.) Cool throroughly; cut into bars. Makes 2 1/2 dozen bars.

Famous Brands: Chocolate Classics


Blogger iportion said...

Everytime I make cookies or cupcakes with marshmellows the
marshmallows disincarnated and made hard holes or they are only part there. Does this mean I over baked them.

6:55 AM  
Blogger Kirkkitsch said...

Yep, I'm afraid so. Marshmallows tend to get tough or disentegrate altogether when overcooked. They can be tricky to incorporate into a recipe sometimes, that's why they're generally added at the last minute.

5:07 PM  
Blogger iportion said...

Thank you

5:11 AM  

Post a Comment

<< Home