Honey Boys (Salmon Croquettes)
We've always just called them Honey Boys (a name my Aunt Joetta came up with) because we always use Honey Boy brand canned salmon when making them. I thought I'd share the recipe with you (It's normally on the side of the can as well).
1 can (14 3/4) Honey Boy Pink Salmon
2 cups soft bread crumbs (I use crackers)
1/3 cup finely minced onion
1/4 cup milk
2 tablespoons minced parsley (I don't use it)
1 tablespoon lemon juice
1/4 teaspoon each salt and dill weed (I don't use it)
Drain salmon, reserving 2 tablespoons liquid; flake. Combine all ingredients. Shape into 8 1-inch thick patties. Pan-fry on both sides in 2 tablespoons oil or butter until golden brown.