Monday, October 17, 2005

Swanee Cake © 1959

At a birthday party it's pure delight
To bring out this cake...cut-up right.
Swanee's beak is gumdrop yellow
Wouldn't it please a little fellow?

1. Measure down 4 inches at corners, 1 3/4 inches at middle of cool 13x9x2 cake. Cut on a curve at points of long side. Cut off corners for tail and head.

2. From a corner on remaining piece, measure 3 1/2 inches along short side, 5 1/2 inches across long side. Cut through points on curve to form swan's wing.

3. Place pieces as shown. Spread fluffy white frosting over cake. Shake a lot of snowy white Baker's Angel Flake Coconut for Swanee's feathers. Swanee's eye is a gumdrop, the beak, gumdrop strips.


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