Wednesday, May 10, 2006

Mocha Bundt Cake © 1985

1 package chocolate or devil's food cake mix
4 eggs
1/2 cup cooking oil
1 cup water
1 package chocolate instant pudding mix
1 tablespoon dry instant coffee
1 teaspoon vanilla extract

Turn the ingredients into the large Mixmaster Mixer bowl; blend 1 minute at low; turn the dial to medium and beat 2 minutes. Bake in a greased tube pan or Bundt mold, in a preheated 350ºF. oven, 45 to 55 minutes, or until the cake tests done with a toothpick. Let stand in the pan about 5 minutes, then turn out to cool. Makes one 10-inch cake

Note: This cake can be served plain, frosted, or glazed, as you like, or sprinkled with confectioners' sugar.

Famous Brands: Chocolate Classics

2 Comments:

Blogger Terri said...

Oh man, this looks delicious and I just found my old bundt pan! I have to get some instant coffee and I can make it! Mmmmmm, cake!

10:38 AM  
Blogger Kirkkitsch said...

Terri-
It not only LOOKS delicious, it is delicious! And though it's rich enough on its own, I like to drizzle it with a little (ha!) chocolate/cream cheese frosting. Bring on the milk, baby!

4:43 AM  

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