Monday, May 08, 2006

Two-Tone Fudge © 1985

2 1/2 cups sugar
3/4 cup evaporated milk
1/3 cup peanut butter
1/2 teaspoon salt
3 cups miniature marshmallows
1 6-ounce package (1 cup) Nestlé Butterscotch Flavored Morsels
1/2 cup chopped walnuts
1/2 teaspoon maple extract

1 11 1/2-ounce package (2 cups) Nestlé Milk Chocolate Morsels
1 teaspoon vanilla extract

In a large heavy-gauge saucepan, combine sugar, evaporated milk, butter, and salt. Cook, stirring constantly, until mixture comes to full boil. Boil 7 minutes, stirring constantly. remove from heat; add marshmallows. Mix until marshmallows melt and mixture is smooth. Place half the hot mixture in a bowl. Add Nestlé Butterscotch Flavored Morsels, walnuts and maple extract. Stir until morsels melt and mixture is smooth; set aside. To remaining mixture, add Nestlé Milk Chocolate Morsels and vanilla. Spread chocolate mixture into foil-lined 9-inch square pan. Pour butterscotch mixture over chocolate layer. Chill in refrigerator until firm (2 to 3 hours). Cut into 1-inch squares. Makes about 2 1/2 pounds candy

Famous Brands: Chocolate Classics

3 Comments:

Blogger iportion said...

I am so bad at making fudge
and taffy or anything that needs to be in a softball stage.

6:06 AM  
Blogger Terri said...

FUDGE GOOD!

10:51 AM  
Blogger Kirkkitsch said...

iportion-
Yeah, I know what you mean. I'm the same way when it comes to making pies. It's a hit or miss situation.

Terri-
It is indeed! Gimme gimme gimme! ;)

4:41 AM  

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