1/2 c butter or oleo (soft)
2 T sugar
1 t vanilla
Cream altogether and add:
1 c chopped pecans to—
1 c sifted Swans Down Cake Flour
Add to the butter mixture and pat in one large ball. Take small pieces off and roll into small balls. Bake on a greased cookie sheet for 45 minutes at 300º. Roll in powdered sugar while hot. Makes 36 Puffs.
What's Cooking at Trinity: A Guide to Good Taste