Hot Sausage Bites © 1986
1/2 pound bulk sausage, browned and drained1 1/2 cups biscuit baking mix
1 cup (4 ounces) shredded milk Cheddar cheese
1/3 cup water
1 teaspoon Wyler's Beef-Flavor Instant Bouillon
Preheat oven to 400º. In medium bowl, combine ingredients; mix well. Shape into small balls. Place 1 inch apart on lightly greased baking sheets. Bake 12 to 15 minutes or until edges are lightly browned. Remove from baking sheets immediately. Serve hot. Refrigerate leftovers. Makes about 3 dozen
Home for the Holidays Recipe Sampler
posted by Kirkkitsch @ 6:00 AM
2 Comments:
I love sausage balls! They're great for holidays!
It seems like the recipe I used to have (and can't locate) had more than 1 teas. beef bouillon in it. Nevertheless, I take these for Sunday School 'goodies' and everyone loves them -- even cold. They are the very best! Thanks.
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