Wednesday, August 02, 2006

Tyrone Power's Bel-Air Avocado Surprise © 1953

1 avocado
3 tbs. cottage cheese
1 tbs. chopped nuts
1 tbs. minced olives
1 tbs. minced chives
Cut the avocado in half and remove pit. Peel carefully so as not to mash. Mix cheese with nuts, olives, choves and fill center of pear. Put halves together, wrapped in wax paper, and place in refrigerator to chill for several hours. To serve cut in thick slices crosswise, place on lettuce and cover with French dressing.

Stars in the Kitchen


Blogger Sara said...

Got it. The surprise is that it's disgusting.

1:40 PM  
Blogger Ms. Q said...

I am allergic to half of those ingredients so it would make a great dish to bring to my potluck... if you wanted to KILL me!!! =D

12:09 PM  

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