Monday, August 21, 2006

Steak Supper in a Foil Package © 1970

1 1/2-lb chuck steak, 1" thick
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 envelope (about 1 1/2 oz.) onion soup mix
3 medium carrots, quartered
2 stalks celery, cut into 2" pieces
2 to 3 medium potatoes, pared and quartered
2 tbsp. water

Heat oven to 450º. Place 24x18" piece of heavy-duty aluminum foil in baking pan; place meat on foil. Stir together mushroom soup and onion soup mix; spread over meat. Top with vegetables; sprinkle with water. Fold foil over; seal securely. Cook 1 1/2 hr. 4 servings.

Betty Crocker's Piggy Bank Casseroles


Blogger Terri said...

I make this in the crockpot all the time, sometimes I add a can of mushrooms if I have them handy and I add some basil or parsley, Mrs. Dash, Italian Seasoning or whatever I have around.

3:06 PM  
Blogger Kirkkitsch said...

I'm not much of a steak eater, but this does sound pretty delicious. I bet it's even easier in the crockpot, since you don't have to factor in the foil and oven aspect. Good to know! Thanks! :D

5:14 AM  

Post a Comment

<< Home