Steak Supper in a Foil Package © 1970

1 1/2-lb chuck steak, 1" thick
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 envelope (about 1 1/2 oz.) onion soup mix
3 medium carrots, quartered
2 stalks celery, cut into 2" pieces
2 to 3 medium potatoes, pared and quartered
2 tbsp. water



Heat oven to 450º. Place 24x18" piece of heavy-duty aluminum foil in baking pan; place meat on foil. Stir together mushroom soup and onion soup mix; spread over meat. Top with vegetables; sprinkle with water. Fold foil over; seal securely. Cook 1 1/2 hr. 4 servings.

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