Pineapple Sherbet © 1960
2 1/2 cups crushed pineapple1/2 cup sugar
1/2 cup water
2 egg whites
2 teaspoons lemon juice
1 tablespoon mint (optional)
Boil water, pineapple, juice and sugar for 3 minutes. Cool. Add fruit, egg whites, lemon juice, mint. Blend thoroughly and freeze.*
*Judging from similar recipes in the booklet, I think this should read, 'boil water and sugar for 3 minutes,' then adding the rest of the ingredients once cooled.
**To see more pictures & recipes from this booklet, click here!
It's Ice Cream Time!
posted by Kirkkitsch @ 6:00 AM
1 Comments:
Terri-
Ohhh, you know I never even thought about that (the heat cooking the egg whites), but that is so true. So I guess my observation was right! Yeah, I still lick the mixer too, but now I know to turn it off first. Ha ha! ;)
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