Ice Cream Sundae Cake © 1970
1 pkg. of devils food cake mix
3 pt. ice cream (coffee, strawberry or peppermint)
1 pkg. of white frosting mix
1/2 cup favorite ice cream sundae toppings
Bake cake mix in 2 round layer pans, 9x1 1/2", as directed on pkg. Cool. Split to make 4 layers.
Soften ice cream slightly. Working quickly, fill layers, spreading 1 pt. ice cream between each. Wrap side of cake in double thickness of aluminum foil; freeze 8 hr. or until firm.
Just before serving, prepare frosting mix as directed on pkg. Remove foil from cake; frost side and top of cake. Spoon topping over cake, allowing some to drizzle down side. Sprinkle with nuts.
Betty Crocker's Show-Off Desserts