Friday, September 29, 2006

Catalina Shrimp and Rice

1 cup pancake mix
1 cup milk
1 jar (1 1/2-oz.) sesame seeds
1 pound cleaned shrimp
Fat for frying
1 cup rice, uncooked
2 cups water
1/3 cup soy sauce
1/4 teaspoon salt

Make a batter of pancake mix, milk and sesame seed. Dip shrimp into batter and deep fry at 375 degrees for about 5 minutes. Cook rice, water, soy sauce and salt according to package directions. Serve with Golden Fruit Sauce.

Golden Fruit Sauce

Combine a 12-ounce can apricot nectar, 1/16 teaspoon salt, and 2 tablespoons prepared mustard. Thicken mixture with 1 tablespoon cornstarch. Add 1 tablespoon lemon juice to the hot sauce.

Miss Fluffy's Rice Cook Book


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