Wednesday, November 15, 2006

Pork Chops

6 pork rib or loin chops, cut 1/2 to 3/4 inch thick
2 tbsp. lard or drippings
1 tsp. salt
1/8 tsp. pepper
2 oranges, sectioned
2 tbsp. honey
1 tsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. ginger
1 tsp. sugar
1/2 cup orange juice
Flour


Brown chops in lard or drippings. Pour off drippings. Season chops with salt and pepper. Combine juice, honey, lemon juice, cinnamon, ginger and sugar. Pour over chops. Cover tightly and cook slowly for 45 minutes or until done. Add orange sections and cook just until heated through. Remove chops. Thicken liquid with flour for gravy and spoon over chops.

TexaSweet

3 Comments:

Blogger Sissy said...

Blech. I won't be making that one. Ever. Drippings? Lard? Oh, how to choose???

8:06 PM  
Blogger Terri said...

I choose bacon drippings, Mmmmm. Makes the best stuff to fry chicken in too.

1:07 PM  
Blogger Kirkkitsch said...

Sissy/Terri-
No politically-correct nonsense here! Jam Handy recipes tell it like it is. This is a NO Splendor (or any other sugar substitute for that matter), NO low-calorie, NO "dietetic", NO low-carb, NO "chicken broth instead of butter" zone! :)

You can find all that other pretentious crap over on the Rachael Ray show. LOL!

5:13 AM  

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