Pork Chops

6 pork rib or loin chops, cut 1/2 to 3/4 inch thick
2 tbsp. lard or drippings
1 tsp. salt
1/8 tsp. pepper
2 oranges, sectioned
2 tbsp. honey
1 tsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. ginger
1 tsp. sugar
1/2 cup orange juice
Flour


Brown chops in lard or drippings. Pour off drippings. Season chops with salt and pepper. Combine juice, honey, lemon juice, cinnamon, ginger and sugar. Pour over chops. Cover tightly and cook slowly for 45 minutes or until done. Add orange sections and cook just until heated through. Remove chops. Thicken liquid with flour for gravy and spoon over chops.

TexaSweet