Friday, November 24, 2006

Onion 'N' Egg Casserole © 1954

5 strips uncooked bacon
1 1/2 cups coarsely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
4 eggs
1-2/3 cups (large can) undiluted Carnation Evaporated Milk
1 cup water

Fry bacon slowly over low heat. When crisp, remove bacon and add onion to bacon drippings. Cook until slightly brown. Remove from heat. Combine crumbled bacon, onion, seasonings, sugar, eggs, and Carnation-water mixture. Mix well. Pour into buttered individual casseroles. Place in pan of hot water. Bake in moderate oven (350)F.) about 30 minutes. Serve at once with Mushroom Sauce (cream of mushroom soup, diluted or not, depending on degree of thickness you prefer). Makes 5 servings.

Mary Blake Favorite Recipes


Blogger Sissy said...

I don't know about you, but sometimes the cover alone makes me buy one of these kooky books! I love the cover of this one!

11:34 AM  
Blogger Kirkkitsch said...

Oh totally! Nine times outta ten, it's the cover that sells me, the recipes are secondary. A good cover almost always bears interesting recipes inside. I totally bought this one for the cover. Totally (can you tell I totally like the word "totally?") Heh heh ;)

4:08 PM  

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