Rocky Road Pie
BAKE at 450º for 8 to 10 minutes.
Prepare...... pastry for one-crust 9-inch pie as directed on Pillsbury Golden Pie Crust Mix or Sticks package. Prick generously with fork.
Bake........ at 450º for 8 to 10 minutes until golden brown. Cool.
Chill......... 2/3 cup Evaporated Milk ( from 14 1/2 oz. can) in ice cube tray until ice crystals begin to form around edge. Chill small mixer bowl and beaters.
Combine..... 1 cup Evaporated Milk (remainder of can) and 24 marshmallows, cut in pieces (or 2 cups miniature) in saucepan.
Cook........ over low heat, stirring constantly, until marshmallows are melted.
1 1/2 teaspoons vanilla. Chill until mixture begins to thicken.
Beat......... milk in chilled bowl until stiff peaks form. Fold into marshmallow mixture, gently but thoroughly.
Turn......... half into bowl. Fold in mixture of
3 tablespoons cocoa
1 tablespoon confectioners' sugar and
4 to 5 teaspoons hot water.
Spoon....... fillings alternately into cooled baked pie shell. Swirl slightly.
Sprinkle with 1/4 cup chopped pecans. Chill until set, 2 to 3 hours, before serving.
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