Welcome to the home of retro recipes! My intent is to share with you my extensive collection of vintage cookbooklets and their recipes. Got butter?
So, if you remember when a loaf of bread could be transformed into a delectable sandwich loaf or when casseroles were the norm, then you're sure to enjoy my fun new blog and the retro recipes contained herein.
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I'm a 30-something manchild looking for friends with similar eclectic tastes. I get my kicks above the waistline, Sunshine.
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1 pkg. (3 oz.) Philadelphia Brand Cream Cheese
posted by Kirkkitsch @ 6:00 AM
3 Comments:
Hmmmmmmmmmmmm
I love Fritos but I'm not a fan of anything with roll in the title unless it's sushi.
I do want some Frito Pie now! :)
Liz-
Trust me, it's good. Just make sure you wait until the last minute to roll the cheeseball in crushed Fritos, otherwise it gets soggy.
Ms. Q-
What? No cinnamon rolls? No pecan roll? Maybe if you think of it more as a "cheese ball" instead of a "roll." ;)
And heck yeah, I loves me some Frito pie! I remember the first time I had one was at an elementary pet show/carnival. The stand simply tore the top of the Frito bag off (back when you could still tear them off), ladled in some chili and topped it with finely chopped onions and shredded cheese. Boy howdy! That's some gooood eatin'! :9
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