Strawberry Party Cake © 1973

1 (9-inch) square angel food cake
1 can Eagle Brand Sweetened Condensed Milk
1/4 cup ReaLemon Reconstituted Lemon Juice
1 1/2 teaspoons grated lemon rind
1 cup sliced fresh strawberries, drained
1 pint heavy cream, whipped
Whole strawberries

Use angel food cake mix or store purchased cake. In medium bowl. combine sweetened condensed milk and lemon juice; blend well. Stir in grated rind and strawberries. Cut cake into two crosswise layers. Spread filling on bottom layer. Cover with top cake layer. Frost top and sides of cake with whipped cream. If desired, garnish with whole strawberries. Refrigerate 1 hour before serving.

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