Monday, February 06, 2006

Deviled Ham Pancakes © 1954


"Just wait 'til you taste your first forkful of Deviled Ham Pancakes — smothered with butter and hot syrup! And they're so easy to make the Aunt Jemima Shaker Way. Empty a 2 1/4-oz. can of deviled ham, broken up with a fork, into shaker with liquid ingredients. Add 1 cup Aunt Jemima Pancake Mix. Shake ten times and pour out a whole flock of "silver dollar" sized pancakes. Bake 'em golden brown and serve 'em by the plateful!"

Okay, I can buy the Aunt Jemima bacon pancakes concept, whereas you cook some bacon all crisp and delicious, placed it on the griddle and pour some pancake mix over it and bake some oblong bancakes with a strip of bacon in the middle, but this? I think I'll pass. Separately, I can handle them, but as a combo, it makes me wanna yarf.

1 Comments:

Blogger Ms. Q said...

Yarf! Indeed.

Deviled Ham - yum.
Pancakes - yum.
Together - yick.

5:19 PM  

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