Friday, August 26, 2005

Lazy Friday Casserole © 1967

Well, the people have spoken and it looks like the Lazy Friday Casserole has generated the most interest. Personally, I find it ironic that a recipe called the Lazy Friday Casserole actually seems pretty complex in the ingredients department, but then maybe that's just me. Anyway, you asked for it, you got it.

1 3/4 cups milk
1/2 cup cooking sherry
1 can condensed cream of chicken soup

1 1/3 cups packaged precooked rice
1 4 1/2-ounce can shrimp, drained and split lengthwise
1 5-ounce can lobster, drained and cut up
1 7 1/2-ounce can minced clams, drained
1 3-ounce can (2/3 cup) broiled sliced mushrooms, drained
1 tablespoon parsley flakes
1/4 teaspoon instant minced garlic
1/4 cup toasted slivered almonds
2 tablespoons butter or margarine

Stir milk and sherry into soup. Add rice, shrimp, drained lobster, minced clams, mushrooms, parsley flakes, and garlic. Turn into 2-quart casserole. Sprinkle with paprika and almonds; dot with butter. Bake at 350º for 50 minutes. Makes 6 servings.

• • •

I'll be alternating the remaining most-requested casserole recipes, according to popularity, over the next 3 weeks. Poor Beef and Noodle Casserole didn't garner one single vote, so I'll not be posting that recipe.


Blogger Terri said...

HEY! I have that cookbook!

7:45 AM  
Blogger Mariana said...

Check out these retro recipes!

1:14 AM  
Blogger Kirkkitsch said...

Cool! It's a great cookbook. I don't love all of the series, but this one is one of the better ones. All the casseroles you'll be seeing in the coming weeks came from it, and there are plenty more!

Ooh, thanks, Mariana! I love it! I'm gonna have to remember and put it as a link when I get around to creating a links list. Retrolicious! :D

11:30 PM  

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