Wednesday, August 24, 2005

Cheese-Centered Hamburgers © 1949

Mix together 1lb. ground beef, 1/2 cup evaporated milk, 1/2 cup crushed Wheaties (1 1/2 cups uncrushed), 2 tbsp. chopped onion, 1 tsp. salt, 1/4 tsp. pepper.

Cut meat into flat patties around pieces of cheese. Dip in Wheaties. Cook slowly in hot fat about 15 minutes. Serve on hot buttered toast.

Makes 10 patties about 3 1/2-in. in diameter.

2 Comments:

Blogger Terri said...

A person I used to work with had a similar recipe, but instead of putting the cheese in the center of each burger, she cut cubes of Velveeta and mixed them throughout the hamburger mixture, then made patties and cooked them. They were so good.

7:47 AM  
Blogger Kirkkitsch said...

Terri-
Ooh, that does sound good! I think I'd probably prefer cheese throughout, rather than just in one place. But then, I likes me some chez! :)

11:28 PM  

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