Cheese-Centered Hamburgers © 1949
Mix together 1lb. ground beef, 1/2 cup evaporated milk, 1/2 cup crushed Wheaties (1 1/2 cups uncrushed), 2 tbsp. chopped onion, 1 tsp. salt, 1/4 tsp. pepper.
Cut meat into flat patties around pieces of cheese. Dip in Wheaties. Cook slowly in hot fat about 15 minutes. Serve on hot buttered toast.
Makes 10 patties about 3 1/2-in. in diameter.
1 Comments:
Terri-
Ooh, that does sound good! I think I'd probably prefer cheese throughout, rather than just in one place. But then, I likes me some chez! :)
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