Meat Loafettes © 1959
1 pound ground chuck steak
1/4 cup finely chopped onion
1/2 cup fresh bread crumbs
1 can condensed vegetable soup (do not dilute)
Set oven at 450º F.
Beat egg in mixing bowl. Add ground steak, 1 teaspoon salt, 1/8 teaspoon pepper, 1 teaspoon chopped onion, 1/2 cup bread crumbs and vegetable soup. Mix lightly with fork.
Butter 12 muffin tins. Spoon meat mixture into muffin cups. Round off tops. Bake at 450º F for 15 minutes. Makes 6 servings.
*I like to top off each little loafette with ketchup and a ring of green bell pepper before I put them in the oven to bake! Yum!
**I was telling a friend that these would be great to pack in a lunch. Just toss in a plastic knife, a packet of ketchup and a few slices of bread in a Ziploc. And if you have access to a microwave at lunchtime, even better!