Meat Loafettes © 1959
1 egg1 pound ground chuck steak
Salt
Pepper
Worcestershire sauce
1/4 cup finely chopped onion
1/2 cup fresh bread crumbs
1 can condensed vegetable soup (do not dilute)
Butter
Set oven at 450º F.
Beat egg in mixing bowl. Add ground steak, 1 teaspoon salt, 1/8 teaspoon pepper, 1 teaspoon chopped onion, 1/2 cup bread crumbs and vegetable soup. Mix lightly with fork.
Butter 12 muffin tins. Spoon meat mixture into muffin cups. Round off tops. Bake at 450º F for 15 minutes. Makes 6 servings.
*I like to top off each little loafette with ketchup and a ring of green bell pepper before I put them in the oven to bake! Yum!
**I was telling a friend that these would be great to pack in a lunch. Just toss in a plastic knife, a packet of ketchup and a few slices of bread in a Ziploc. And if you have access to a microwave at lunchtime, even better!
posted by Kirkkitsch @ 6:00 AM
5 Comments:
Terri-
And how! Especially if the bread is nice and soft and fresh. Mmmmmm! I'm thinkin' about making some of these and freezing them, for when I don't feel like cookin'. I'll just toss a few into a Pyrex with some gravy (to ladel over them....Mmmmm!) and voila! Instant dinnah!
I'm so glad you followed me over to my new food blog! Thanks for commenting! :^*
What a wonderful idea for a blog. I will certainly be back.
Whodi-
They are!
Pookie65-
Thank you! I'm hoping people find it as much fun to read as I do finding the recipes! Thanks for commenting! :)
My mom has made these for us since 1981. We call them vegetable meatballs for some reason...my fiance and I are having all our favorite foods at our engagement party, and these will definetely be there!
I have this cookbook! Got it when I was 7 or 8 years old. It was put out by Imperial Sugar in Sugarland, Texas. I actually have a second one with a different cover. The "Circus Cookies" (peanut butter cookies) in it are really good and it also has a tuna casserole I love to make. Fun to see someone posting from it online!
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